Italian Beef Sandwiches Recipe

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 ounce) jar pepperoncini peppers; 1 (3 1/2-4 lb) boneless beef chuck roast; ¼ cup water; 1 ¾ teaspoons dried basil; 1 ½ teaspoons garlic powder; 1 ½ teaspoons dried oregano; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 1 large onion, sliced and quartered; 10 -12 hard rolls, split

Servings: persons

1 (11 1/2 ounce) jar pepperoncini peppers
1 (3 1/2-4 lb) boneless beef chuck roast
¼ cup water
1 ¾ teaspoons dried basil
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano
1 ¼ teaspoons salt
¼ teaspoon pepper
1 large onion, sliced and quartered
10 -12 hard rolls, split

1
Drain pepperoncinis, reserving liquid.
2
Remove and discard stems of peppers; set peppers aside.
3
Cut roast into large chunks; place a third of the meat in a 5 quart slow cooker.
4
Add water.
5
In a small bowl, combine the seasonings; sprinkle half over beef.
6
Layer with half of the remaining meat, then onion, reserved peppers and liquid.
7
Top with remaining meat and herb mixture.
8
Cover and cook on low for 8-9 hours or until meat is tender.
9
Shred beef with two forks.
10
Using a slotted spoon, serve beef and peppers on rolls.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 1/2 ounce) jar pepperoncini peppers, 1 (3 1/2-4 lb) boneless beef chuck roast, ¼ cup water, 1 ¾ teaspoons dried basil, and more.

Yes, Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwiches

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