How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Sage Turkey Fillets?

You need 8 ingredients. The key ingredients include: 4 4 oz (112 grm). turkey breast fillets, 1/4 cup (60 ml) fresh lemon juice, 1 tsp (5 ml). Dijon mustard, 1/4 tsp (1 ml). cayenne, or to taste, and more.

Is Lemon and Sage Turkey Fillets suitable as meat & poultry?

Yes, Lemon and Sage Turkey Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon and Sage Turkey Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Sage Turkey Fillets Recipe

Name: Lemon and Sage Turkey Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz (112 grm). turkey breast fillets; 1/4 cup (60 ml) fresh lemon juice; 1 tsp (5 ml). Dijon mustard; 1/4 tsp (1 ml). cayenne, or to taste; 2/3 cup (150 ml) olive oil; salt, to taste; 1/4 cup (60 ml) dried sage, crumbled; 1 lemon, cut into wedges

Try this homemade Lemon and Sage Turkey Fillets recipe the whole family will love. Made with turkey breast fillets, lemon juice, mustard and cayenne. Ea…

This Lemon and Sage Turkey Fillets relies on simple, everyday ingredients such as (60 ml) fresh lemon juice, (5 ml). dijon mustard, (1 ml). cayenne, or to taste and (150 ml) olive oil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 4 oz (112 grm). turkey breast fillets
1/4 cup (60 ml) fresh lemon juice
1 tsp (5 ml). Dijon mustard
1/4 tsp (1 ml). cayenne, or to taste
2/3 cup (150 ml) olive oil
salt, to taste
1/4 cup (60 ml) dried sage, crumbled
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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