How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Sage Turkey Fillets?

You need 8 ingredients. The key ingredients include: 4 4 oz (112 grm). turkey breast fillets, 1/4 cup (60 ml) fresh lemon juice, 1 tsp (5 ml). Dijon mustard, 1/4 tsp (1 ml). cayenne, or to taste, and more.

Is Lemon and Sage Turkey Fillets suitable as meat & poultry?

Yes, Lemon and Sage Turkey Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon and Sage Turkey Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Sage Turkey Fillets Recipe

Name: Lemon and Sage Turkey Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz (112 grm). turkey breast fillets; 1/4 cup (60 ml) fresh lemon juice; 1 tsp (5 ml). Dijon mustard; 1/4 tsp (1 ml). cayenne, or to taste; 2/3 cup (150 ml) olive oil; salt, to taste; 1/4 cup (60 ml) dried sage, crumbled; 1 lemon, cut into wedges

Lemon and Sage Turkey Fillets – a delicious recipe with turkey breast fillets, lemon juice, mustard, cayenne, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 4 oz (112 grm). turkey breast fillets
1/4 cup (60 ml) fresh lemon juice
1 tsp (5 ml). Dijon mustard
1/4 tsp (1 ml). cayenne, or to taste
2/3 cup (150 ml) olive oil
salt, to taste
1/4 cup (60 ml) dried sage, crumbled
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lemon and Sage Turkey Fillets

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