Italian Beef Sandwiches Recipe

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) beef sirloin tip roast; Water; 1/2 tsp. salt; 2 to 3 onions, thinly sliced; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. dried oregano; 2 tsp. Italian seasoning; 1 tsp. seasoned salt; 1 tsp. dried basil; 3 beef bouillon cubes; 7 to 8 hot banana peppers, seeded and sliced; Hard rolls

Servings: persons

1 (5 lb.) beef sirloin tip roast
Water
1/2 tsp. salt
2 to 3 onions, thinly sliced
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. dried oregano
2 tsp. Italian seasoning
1 tsp. seasoned salt
1 tsp. dried basil
3 beef bouillon cubes
7 to 8 hot banana peppers, seeded and sliced
Hard rolls

1
In a deep baking pan, place roast and 1 inch of water.
2
Sprinkle with salt and cover with onions.
3
Bake, covered, at 350F for 1-1/2 hours or until meat is tender.
4
Remove meat from baking pan; reserve and chill broth.
5
Refrigerate meatuntil firm.
6
Cut into thin slices.
7
Place in a 13x9x2-inch baking pan; set aside.
8
Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls.
9
Bring to a boil; reduce heat and simmer 10 minutes.
10
Pour over meat.
11
Cover and refrigerate for 24 hours.
12
Reheat, covered, at 325F for 1 hour.
13
Serve on hard rolls.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 lb.) beef sirloin tip roast, Water, 1/2 tsp. salt, 2 to 3 onions, thinly sliced, and more.

Yes, Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions