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1
Preheat oven to 350 degrees F for the wonton cups.
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2
In a medium skillet over medium/medium low heat, place 1 teaspoon oil and let warm up for 1-2 minutes.
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3
Add chopped onion and pepper and cook until soft about 6-8 minutes (Add another teaspoon of oil if needed).
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4
Then remove from pan and set aside.
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5
Add a teaspoon of oil, chopped chicken, and cilantro to the pan, sprinkle with the Sazon Goya and cook thoroughly.
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6
Approximately 6-8 minutes on the same heat setting.
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7
Remove from pan, drain, and place in a medium bowl.
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8
Add the onion, peppers, and beans to the chicken and mix until well blended.
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9
Line greased mini muffin tins with the wonton wraps, pressing down gently to mold the shape.
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10
Place wraps in the oven and bake for 7 minutes, then remove.
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11
Add a pinch of shredded cheese to the bottoms of each cup, then with a spoon, evenly distribute the chicken mixture on top of the cheese.
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12
Sprinkle the remaining cheese over the chicken mixture, evenly distributing over each wonton cup.
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13
Place the wonton cups in the oven and bake at 350 degrees F for 10 minutes or until cheese melts.
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14
Remove from oven and allow to cool slightly before carefully removing from muffin tin.
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15
Serve warm.
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16
Optional toppings: You can eat them plain or top them with chopped tomatoes, a dollop of sour cream, a bit of fresh chopped cilantro, guacamole, or salsa.
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17
Either way enjoy!
