Fried Chicken Fritters

Name: Fried Chicken Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup leftover cooked shreded chicken; 4 eggs; 3 tbsp flour; 1 tsp salt; 1 dash pepper; 1/2 cup spring onion; 1 onion; 3 small deseeded red chili; 1 thumbs size ginger; 4 shallot; 3 clove garlic

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Fried Chicken Fritters – a delicious recipe with chicken, eggs, flour, salt, pepper, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup leftover cooked shreded chicken
4 eggs
3 tbsp flour
1 tsp salt
1 dash pepper
1/2 cup spring onion
1 onion
3 small deseeded red chili
1 thumbs size ginger
4 shallot
3 clove garlic

1
pound garlic shallot and ginger to paste
2
mix all ingredient evenly coated for chicken fritters with paste
3
in pan fry till brown and crispy then drain

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup leftover cooked shreded chicken, 4 eggs, 3 tbsp flour, 1 tsp salt, and more.

Yes, Fried Chicken Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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