How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cherry Baked Chicken Thighs?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Aged Balsamic Vinegar, 3 Tablespoons Pure Cherry Preserves, 1/2 teaspoons Black Pepper, 1/2 teaspoons Onion Salt, and more.

Is Balsamic Cherry Baked Chicken Thighs suitable as meat & poultry?

Yes, Balsamic Cherry Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cherry Baked Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cherry Baked Chicken Thighs Recipe

Name: Balsamic Cherry Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Aged Balsamic Vinegar; 3 Tablespoons Pure Cherry Preserves; 1/2 teaspoons Black Pepper; 1/2 teaspoons Onion Salt; 4 whole Chicken Thighs; 1/2 cups Low Sodium Vegetable Stock

Balsamic Cherry Baked Chicken Thighs – a delicious recipe with Vinegar, Preserves, Black Pepper, Onion Salt, Chicken, Vegetable Stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Aged Balsamic Vinegar
3 Tablespoons Pure Cherry Preserves
1/2 teaspoons Black Pepper
1/2 teaspoons Onion Salt
4 whole Chicken Thighs
1/2 cups Low Sodium Vegetable Stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Cherry Baked Chicken Thighs

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