Italian Beef Roulades Recipe

Name: Italian Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 2 garlic cloves, minced; 1/4 cup chopped celery; 1/4 cup minced parsley; 1 cup fresh breadcrumb; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup parmesan cheese; 12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices); 1/2 cup olive oil; 3 cups beef stock; 1 1/2 cups dry red wine; 1 bay leaf; 1 (12 ounce) package spinach noodles

Servings: persons

1/2 cup chopped green onion
2 garlic cloves, minced
1/4 cup chopped celery
1/4 cup minced parsley
1 cup fresh breadcrumb
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup parmesan cheese
12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
1/2 cup olive oil
3 cups beef stock
1 1/2 cups dry red wine
1 bay leaf
1 (12 ounce) package spinach noodles

1
Mix onions, garlic, celery, parsley, & bread crumbs.
2
Add salt, pepper, & Pamesan cheese.
3
Blend well.
4
Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
5
Roll up & secure with toothpicks or string.
6
Brown rolls in small amount of olive oil.
7
Add stock, wine, & bay leaf.
8
Simmer for 30 minutes.
9
Remove meat & reduce liquid.
10
Serve rolls & sauce over noodles.
11
Garnish with parsley with desired.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped green onion, 2 garlic cloves, minced, 1/4 cup chopped celery, 1/4 cup minced parsley, and more.

Yes, Italian Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef Roulades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions