Italian Beef Roulades Recipe

Name: Italian Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 2 garlic cloves, minced; 1/4 cup chopped celery; 1/4 cup minced parsley; 1 cup fresh breadcrumb; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup parmesan cheese; 12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices); 1/2 cup olive oil; 3 cups beef stock; 1 1/2 cups dry red wine; 1 bay leaf; 1 (12 ounce) package spinach noodles

Servings: persons

1/2 cup chopped green onion
2 garlic cloves, minced
1/4 cup chopped celery
1/4 cup minced parsley
1 cup fresh breadcrumb
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup parmesan cheese
12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
1/2 cup olive oil
3 cups beef stock
1 1/2 cups dry red wine
1 bay leaf
1 (12 ounce) package spinach noodles

1
Mix onions, garlic, celery, parsley, & bread crumbs.
2
Add salt, pepper, & Pamesan cheese.
3
Blend well.
4
Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
5
Roll up & secure with toothpicks or string.
6
Brown rolls in small amount of olive oil.
7
Add stock, wine, & bay leaf.
8
Simmer for 30 minutes.
9
Remove meat & reduce liquid.
10
Serve rolls & sauce over noodles.
11
Garnish with parsley with desired.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped green onion, 2 garlic cloves, minced, 1/4 cup chopped celery, 1/4 cup minced parsley, and more.

Yes, Italian Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roulades

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