Brown Sugar & Pecan Candied Bacon

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with aluminum foil. Place a cookie rack inside a baking sheet and spray lightly with nonstick cooking spray.

2. 2

   Lay strips of bacon across the prepared sheet. Sprinkle each with 1 teaspoon of brown sugar. Evenly sprinkle with pecan pieces.

3. 3

   Bake 20-25 minutes until desired crispiness.

4. 4

   Notes: Each package of bacon will contain a different number of slices, depending on how they cut it. The secret is 1 teaspoon brown sugar per slice. You can go as heavy or as light as you want on the pecans. I used a full cup of pecans on the whole package.

* Per serving · 4 servings · Values may vary.

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