Peas, Bacon & Parmesan Cheese Risotto Recipe

Name: Peas, Bacon & Parmesan Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups, 15 tablespoons, 1 teaspoon, 1/3 pinches Vegetables Broth; 3-5/8 ounces, weight Thinly Sliced Bacon; 1 whole Onion; 2 Tablespoons Olive Oil; 6-3/8 ounces, weight Arborio Rice; 6 tablespoons, 2 teaspoons, 4-5/8 pinches White Wine; Salt And Pepper; 5/8 ounces, weight Butter; 1-1/2 ounces, weight Parmesan Cheese, Plus More To Serve; 5-1/3 ounces, weight Peas

Servings: persons

2 cups, 15 tablespoons, 1 teaspoon, 1/3 pinches Vegetables Broth
3-5/8 ounces, weight Thinly Sliced Bacon
1 whole Onion
2 Tablespoons Olive Oil
6-3/8 ounces, weight Arborio Rice
6 tablespoons, 2 teaspoons, 4-5/8 pinches White Wine
Salt And Pepper
5/8 ounces, weight Butter
1-1/2 ounces, weight Parmesan Cheese, Plus More To Serve
5-1/3 ounces, weight Peas

1
Heat the broth and set aside. Fry the bacon and set aside.
2
Chop the onion. Heat the olive oil and onion for 3 minutes, without letting the onion brown.
3
Add rice and cook 2 minutes over low heat, stirring it well. Pour in the wine and wait until it is completely absorbed.
4
Pour broth as one goes along, waiting each time until it is completely absorbed, stirring regularly. Continue cooking for about twenty minutes until the rice is cooked. Season with salt and pepper.
5
Off the heat, add the butter and stir to dissolve. Add the parmesan cheese, peas and bacon, let it warm a few minutes over low heat.
6
Serve immediately with some parmesan cheese.

1270

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups, 15 tablespoons, 1 teaspoon, 1/3 pinches Vegetables Broth, 3-5/8 ounces, weight Thinly Sliced Bacon, 1 whole Onion, 2 Tablespoons Olive Oil, and more.

Yes, Peas, Bacon & Parmesan Cheese Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas, Bacon & Parmesan Cheese Risotto

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