Italian Beef Roll-Ups Recipe

Name: Italian Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. round steak, thinly sliced; Salt, to taste; Pepper, to taste; 1 cup dry bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup finely chopped fresh celery leaves; 1 tsp. dried parsley; 1 tsp. dried basil; 1/2 tsp. dried oregano; 2 tbsp. vegetable; olive oil; 4 cups spaghetti sauce; Cooked pasta

Servings: persons

1-1/2 lb. round steak, thinly sliced
Salt, to taste
Pepper, to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 tsp. dried parsley
1 tsp. dried basil
1/2 tsp. dried oregano
2 tbsp. vegetable
olive oil
4 cups spaghetti sauce
Cooked pasta

1
Pound meat to tenderize.
2
Sprinkle with salt and pepper.
3
Cut into 3 to 4-inch squares.
4
Combine the bread crumbs, cheese, celery and herbs.
5
Place a heaping spoonful of crumb mixture on each meat square and roll up.
6
Secure with string or a toothpick.
7
Roll meat in remaining crumb mixture.
8
In a larges killet, heat oil over medium.
9
Brown roll-ups on all sides.
10
Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender.
11
Serve with pasta.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. round steak, thinly sliced, Salt, to taste, Pepper, to taste, 1 cup dry bread crumbs, and more.

Yes, Italian Beef Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roll-Ups

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