Baby Spinach Chicken Noodle Soup

1. 1

   In a large heavy pot, heat the butter over medium heat until hot, stir the onions, carrots, celery, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.

2. 2

   Stir in the chicken and stock bring to a gentle boil.

3. 3

   Cook the soup, stirring occasionally, until the chicken is cooked through, about 20 minutes.

4. 4

   Stir in the pasta and cook until al dente.

5. 5

   Stir in the spinach and cook until tender, about 4 minutes.

6. 6

   Season the soup with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.