Baby Spinach Chicken Noodle Soup Recipe

Name: Baby Spinach Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, chopped; 2 carrots, chopped; 1 celery stalk, chopped; Kosher salt; Freshly ground black pepper; 2 pounds boneless skinless chicken breasts, cut into cubes; 8 cups chicken stock; 1/2 pound pasta spirals; 6 ounces baby spinach

Servings: persons

2 tablespoons unsalted butter
2 medium onions, chopped
2 carrots, chopped
1 celery stalk, chopped
Kosher salt
Freshly ground black pepper
2 pounds boneless skinless chicken breasts, cut into cubes
8 cups chicken stock
1/2 pound pasta spirals
6 ounces baby spinach

1
In a large heavy pot, heat the butter over medium heat until hot, stir the onions, carrots, celery, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.
2
Stir in the chicken and stock bring to a gentle boil.
3
Cook the soup, stirring occasionally, until the chicken is cooked through, about 20 minutes.
4
Stir in the pasta and cook until al dente.
5
Stir in the spinach and cook until tender, about 4 minutes.
6
Season the soup with salt and pepper to taste and serve.

1477

kcal

Calories

Fat

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 medium onions, chopped, 2 carrots, chopped, 1 celery stalk, chopped, and more.

Yes, Baby Spinach Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Spinach Chicken Noodle Soup

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