How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Roll Ups?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds beef top round steak, thinly sliced, Salt and pepper to taste, 1 cup dry bread crumbs, 1 cup grated Parmesan cheese, and more.

Is Italian Beef Roll Ups suitable as pasta & noodles?

Yes, Italian Beef Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roll Ups Recipe

Name: Italian Beef Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top round steak, thinly sliced; Salt and pepper to taste; 1 cup dry bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup finely chopped fresh celery leaves; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 4 cups spaghetti sauce; Hot cooked pasta

Italian Beef Roll Ups

Eats Now Editorial Team · 247 kcal · Pasta & Noodles

Italian Beef Roll Ups – a delicious recipe with beef, Salt, bread crumbs, Parmesan cheese, celery, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Beef Roll Ups

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