How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Roll Ups?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds beef top round steak, thinly sliced, Salt and pepper to taste, 1 cup dry bread crumbs, 1 cup grated Parmesan cheese, and more.

Is Italian Beef Roll Ups suitable as pasta & noodles?

Yes, Italian Beef Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roll Ups Recipe

Name: Italian Beef Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top round steak, thinly sliced; Salt and pepper to taste; 1 cup dry bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup finely chopped fresh celery leaves; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 4 cups spaghetti sauce; Hot cooked pasta

Try this homemade Italian Beef Roll Ups recipe the whole family will love. Made with beef, Salt, bread crumbs and Parmesan cheese. Easy step-by-step ins…

This Italian Beef Roll Ups relies on simple, everyday ingredients such as salt and pepper to taste, dry bread crumbs, grated parmesan cheese and dried parsley flakes. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions