Roasted Asparagus Lasagna Recipe

Name: Roasted Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1 cup sliced fresh mushrooms; 2 tablespoons olive oil, divided; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Dash ground cloves; 1-1/2 cups whole milk; 1 cup thinly sliced red onion; 2 garlic cloves, minced; 12 lasagna noodles, cooked and drained; 1-1/2 cups shredded part-skim mozzarella cheese; 3/4 cup grated Parmesan cheese

Servings: persons

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 cup sliced fresh mushrooms
2 tablespoons olive oil, divided
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash ground cloves
1-1/2 cups whole milk
1 cup thinly sliced red onion
2 garlic cloves, minced
12 lasagna noodles, cooked and drained
1-1/2 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

1
Place asparagus and mushrooms in a shallow roasting pan. Drizzle with 1 tablespoon oil; toss to coat. Bake at 450u00b0 for 8-10 minutes or until vegetables are browned; set aside. Reduce heat to 350u00b0.
2
In a large saucepan, melt butter. Stir in the flour, salt, pepper and cloves until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
3
In a large skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; add roasted asparagus and mushrooms.
4
In a 13x9-in. baking dish coated with cooking spray, layer four noodles, a third of the asparagus mixture, a third of the white sauce, 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Repeat layers twice.
5
Cover and bake at 350u00b0 for 35 minutes. Uncover; bake 10-15 minutes longer or until heated through. Let stand for 15 minutes before cutting.

1594

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 cup sliced fresh mushrooms, 2 tablespoons olive oil, divided, 2 tablespoons butter, and more.

Yes, Roasted Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Lasagna

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