How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 package (12 ounces) tricolor spiral pasta, 2-1/2 cups quartered and thinly sliced cucumbers, 1-1/4 cups grape tomatoes, halved, 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved, and more.

Is Mediterranean Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Vegetable Pasta Salad Recipe

Name: Mediterranean Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) tricolor spiral pasta; 2-1/2 cups quartered and thinly sliced cucumbers; 1-1/4 cups grape tomatoes, halved; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved; 1/2 cup chopped green pepper; 1/2 cup chopped sweet yellow pepper; 2 tablespoons capers, drained; 1 cup (4 ounces) crumbled feta cheese; 6 slices provolone cheese, chopped; 1 cup shredded Parmesan cheese, divided; 1/4 pound hard salami, cubed; 1 cup Italian salad dressing

Fresh, crisp and full of flavor — this Mediterranean Vegetable Pasta Salad is a must-try. Made with tricolor spiral pasta, cucumbers, grape tomatoes and…

This Mediterranean Vegetable Pasta Salad relies on simple, everyday ingredients such as grape tomatoes, halved, chopped green pepper, chopped sweet yellow pepper and capers, drained. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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