How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Roast?

You need 8 ingredients. The key ingredients include: 4 or 5 lb. beef roast, 1 carrot, diced, 1 clove garlic, crushed, 3/4 c. wine, and more.

Is Italian Beef Roast suitable as meat & poultry?

Yes, Italian Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Roast Recipe

Name: Italian Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. beef roast; 1 carrot, diced; 1 clove garlic, crushed; 3/4 c. wine; 1 green pepper, sliced; 1 stalk celery, diced; 1/4 c. Parmesan cheese; 1 c. water

Italian Beef Roast – a delicious recipe with beef roast, carrot, clove garlic, wine, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 lb. beef roast
1 carrot, diced
1 clove garlic, crushed
3/4 c. wine
1 green pepper, sliced
1 stalk celery, diced
1/4 c. Parmesan cheese
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef Roast

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