Chicken Burrito Recipe

Name: Chicken Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Marinated And Sliced Chicken Fajita Meat (store Bought, Pre-marinated, Or Marinate Your Own In Your Favorite Marinade); 1 cup Red Onions, Sliced; 1 box 4.40 Ounce Box, Long Grain White Rice; 2 Tablespoons Cilantro, Chopped; 1- 1/2 whole Limes, Juice; 1 can 15oz. Black Beans, Warmed; 4 whole 12 Inch Flour Tortillas; 1 cup Jalapeno Jack And Cheddar Cheese Mix, Shredded; Optional Toppings: Pico De Gallo, Sour Cream, Guacamole

Servings: persons

1
Add 1 Tablespoon of olive oil into a cast iron skillet over medium heat.
2
Add chicken to pan and cook until done and chicken slices are no longer pink in the middle.
3
In a medium sauce pan over medium heat add the rest of the olive oil.
4
Add the onions and saute until tender.
5
While chicken and onions are cooking, cook rice according to the package instructions.
6
When done, drain any remaining liquid off of the rice and add cilantro and lime juice.
7
Mix the rice well and set aside.
8
Warm black beans in a microwavable bowl for a minute or two just until heated.
9
Heat the tortillas in the microwave for 15 seconds just to warm them up.
10
Top each tortilla with chicken, rice, onions, beans, cheese, pico, sour cream and guacamole.
11
Fold each end and then roll tortilla.
12
Use foil around the tortilla if you want it to stay rolled up.

1173

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 pounds Marinated And Sliced Chicken Fajita Meat (store Bought, Pre-marinated, Or Marinate Your Own In Your Favorite Marinade), 1 cup Red Onions, Sliced, 1 box 4.40 Ounce Box, Long Grain White Rice, and more.

Yes, Chicken Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions