Chicken (or Turkey) and Potato Casserole Recipe

Name: Chicken (or Turkey) and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen Store-bought Hashbrowns, 1 Kg Bag (or Home-cooked Potatoes, Diced); 5 pieces Cooked Chicken, Deboned, Cubed; 2 cans Cream Of Chicken Soup (10 Oz. Can); 2 cups Shredded Cheese; 1 cup Sour Cream; 1 whole Small Onion, Chopped; 1/4 cups Sliced Green Onion (optional); 2 Tablespoons Fresh Parsley, Chopped (or Half This Amount If Using Dried), Optional; 1 teaspoon Salt (or Not, If The Potatoes And Chicken Have Been Salted); 1/2 teaspoons Pepper; 8 cups Corn Flakes Cereal (measured, Then Crushed); 1/2 cups Melted Butter

Servings: persons

1 bag Frozen Store-bought Hashbrowns, 1 Kg Bag (or Home-cooked Potatoes, Diced)
5 pieces Cooked Chicken, Deboned, Cubed
2 cans Cream Of Chicken Soup (10 Oz. Can)
2 cups Shredded Cheese
1 cup Sour Cream
1 whole Small Onion, Chopped
1/4 cups Sliced Green Onion (optional)
2 Tablespoons Fresh Parsley, Chopped (or Half This Amount If Using Dried), Optional
1 teaspoon Salt (or Not, If The Potatoes And Chicken Have Been Salted)
1/2 teaspoons Pepper
8 cups Corn Flakes Cereal (measured, Then Crushed)
1/2 cups Melted Butter

1
Preheat oven to 350 F. Grease a 9x13 pan plus an additional 8x8 foil pan for an extra meal.
2
Into the pans, layer the hashbrowns, then the cooked chicken cubes.
3
In a large bowl stir together the soups, cheese, sour cream, onion, green onion, parsley, salt and pepper.
4
Spread over the chicken.
5
In another large bowl stir together the crushed Corn Flakes and melted butter.
6
Reserve about 1/3 of the crumbs in a Ziploc bag and freeze them in the bag.
7
Put foil on the 8x8 pan and freeze it as well.
8
Youll use these for dinner another night.
9
Top the 9x13 casserole with the remaining Corn Flake crumbs.
10
Bake for 45 minutes or until bubbly and heated through.

1514

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag Frozen Store-bought Hashbrowns, 1 Kg Bag (or Home-cooked Potatoes, Diced), 5 pieces Cooked Chicken, Deboned, Cubed, 2 cans Cream Of Chicken Soup (10 Oz. Can), 2 cups Shredded Cheese, and more.

Yes, Chicken (or Turkey) and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (or Turkey) and Potato Casserole

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