Italian Beef Pot Roast Recipe

Name: Italian Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef pot roast to 4 lbs; 1 envelope spaghetti sauce mix 1 1/2 oz; 1/4 teaspoon freshly ground black pepper; 3/4 cup green pepper chopped; 1/2 cup chopped onion; 1 clove garlic minced; 2 teaspoons italian seasoning dried, crushed; 1 can italian style stewed tomatoes 14 1/2 oz; 1 can mushroom stems and pieces -, 4 oz drained; 3 tablespoons cold water; 2 tablespoons all purpose flour; pasta Hot cooked

Servings: persons

3 pounds boneless beef pot roast to 4 lbs
1 envelope spaghetti sauce mix 1 1/2 oz
1/4 teaspoon freshly ground black pepper
3/4 cup green pepper chopped
1/2 cup chopped onion
1 clove garlic minced
2 teaspoons italian seasoning dried, crushed
1 can italian style stewed tomatoes 14 1/2 oz
1 can mushroom stems and pieces -, 4 oz drained
3 tablespoons cold water
2 tablespoons all purpose flour
pasta Hot cooked

1
Place roast in a 3 1/2- to 4-quart crockery cooker. Sprinkle with spaghetti sauce mix and pepper; add green pepper, onion, garlic, and Italian seasoning. Pour stewed tomatoes over all. Cover; cook on LOW heat setting for 10 to 12 hours or on HIGH heat setting for 5 to 6 hours.
2
Remove meat to serving platter; cover and keep warm. Turn cooker to HIGH heat setting. Skim fat from liquid in cooker. Stir in mushrooms.
3
In a screw-top jar combine water and flour; cover and shake well. Add to cooker. Cover and cook on HIGH heat setting for 15 to 20 minutes more or till thickened and bubbly, stirring occasionally.
4
Serve gravy over pasta and sliced roast.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless beef pot roast to 4 lbs, 1 envelope spaghetti sauce mix 1 1/2 oz, 1/4 teaspoon freshly ground black pepper, 3/4 cup green pepper chopped, and more.

Yes, Italian Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Pot Roast

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