How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Pot Roast?

You need 12 ingredients. The key ingredients include: 3 pounds boneless beef pot roast to 4 lbs, 1 envelope spaghetti sauce mix 1 1/2 oz, 1/4 teaspoon freshly ground black pepper, 3/4 cup green pepper chopped, and more.

Is Italian Beef Pot Roast suitable as meat & poultry?

Yes, Italian Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Pot Roast Recipe

Name: Italian Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef pot roast to 4 lbs; 1 envelope spaghetti sauce mix 1 1/2 oz; 1/4 teaspoon freshly ground black pepper; 3/4 cup green pepper chopped; 1/2 cup chopped onion; 1 clove garlic minced; 2 teaspoons italian seasoning dried, crushed; 1 can italian style stewed tomatoes 14 1/2 oz; 1 can mushroom stems and pieces -, 4 oz drained; 3 tablespoons cold water; 2 tablespoons all purpose flour; pasta Hot cooked

Try this homemade Italian Beef Pot Roast recipe the whole family will love. Made with boneless beef, spaghetti sauce, freshly ground black pepper and gr…

This Italian Beef Pot Roast relies on simple, everyday ingredients such as freshly ground black pepper, green pepper chopped, chopped onion and garlic minced. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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