Italian Beef Patties Recipe

Name: Italian Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 1 1/2 c. water; 2 Tbsp. minced parsley; 1 tsp. oregano; 1/2 tsp. basil; 1 c. shredded Mozzarella cheese; 1 medium green pepper, sliced into rings

Servings: persons

1 1/2 lb. ground beef
1 clove garlic, minced
1 (6 oz.) can tomato paste
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1 1/2 c. water
2 Tbsp. minced parsley
1 tsp. oregano
1/2 tsp. basil
1 c. shredded Mozzarella cheese
1 medium green pepper, sliced into rings

1
Combine beef, salt, garlic, 1 teaspoon tomato paste, egg, bread crumbs and Parmesan cheese.
2
Shape into 6 patties.
3
Brown patties on both sides in a skillet.
4
Drain excess fat.
5
Combine remaining tomato with water, parsley, oregano and basil.
6
Pour over patties.
7
Top with Mozzarella cheese and pepper rings. Simmer, covered, 15 to 20 minutes.
8
Serve on noodles.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 clove garlic, minced, 1 (6 oz.) can tomato paste, 1/4 c. dry bread crumbs, and more.

Yes, Italian Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Patties

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