Italian Beef Pasta Bake Recipe

Name: Italian Beef Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g 95% lean ground beef; 2 -3 cups macaroni noodles, cooked (originally 1 cup); 1 medium onion, diced; 1 teaspoon minced garlic; 425 g diced tomatoes with juice; 2 tablespoons tomato paste; 2 teaspoons brown sugar; 2 teaspoons sweet paprika (I use a bit more than this, I just add more till it tastes right); 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper; 1/2 cup tasty low-fat cheddar cheese, grated

Servings: persons

500 g 95% lean ground beef
2 -3 cups macaroni noodles, cooked (originally 1 cup)
1 medium onion, diced
1 teaspoon minced garlic
425 g diced tomatoes with juice
2 tablespoons tomato paste
2 teaspoons brown sugar
2 teaspoons sweet paprika (I use a bit more than this, I just add more till it tastes right)
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1/2 cup tasty low-fat cheddar cheese, grated

1
Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
2
Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
3
Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
4
Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
5
Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g 95% lean ground beef, 2 -3 cups macaroni noodles, cooked (originally 1 cup), 1 medium onion, diced, 1 teaspoon minced garlic, and more.

Yes, Italian Beef Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Pasta Bake

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