Steak Parmesan

Name: Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs; 1/2 c. grated Parmesan cheese; 3/4 tsp. salt; 3/4 tsp. paprika; 4 large pieces steak; 1 egg, beaten; 3 Tbsp. butter; 4 thin slices Mozzarella cheese; 1 (8 oz.) can tomato sauce; 1 pkg. spaghetti sauce mix with mushrooms, mixed according to directions on pkg.

Eats Now Editorial Team · 809 kcal · Pasta & Noodles

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Steak Parmesan – a delicious recipe with bread crumbs, Parmesan cheese, salt, paprika, steak, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
3/4 tsp. salt
3/4 tsp. paprika
4 large pieces steak
1 egg, beaten
3 Tbsp. butter
4 thin slices Mozzarella cheese
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix with mushrooms, mixed according to directions on pkg.

1
Mix crumbs, Parmesan, salt and paprika.
2
Dip chops into egg and roll in crumb mixture.
3
Heat butter and brown chops on both sides.
4
Cover each with a slice of Mozzarella cheese.
5
Pour spaghetti sauce mix, to which the tomato sauce has been added, over steak.
6
If sauce is too thick, add a little water.
7
Cover and simmer for about 45 minutes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1/2 c. grated Parmesan cheese, 3/4 tsp. salt, 3/4 tsp. paprika, and more.

Yes, Steak Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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