Italian Beef Or Veal Stew Recipe

Name: Italian Beef Or Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef or 2 lbs veal, cut into cubes (or 1 pound of each); 1 medium onion, sliced; 1 clove garlic, minced; 1 lb white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters; 3 -4 tablespoons olive oil; 1 (28 ounce) can Italian plum tomatoes (or 2 14 ounce cans of tomato puree); 4 -6 carrots, cut into 1 inch pieces; 5 large peeled potatoes, cut into bite sized pieces; 1 lb fresh green string bean, cleaned and cut into bite sized pieces; 1/2 cup dry red wine; 1 bay leaf; 1/4 teaspoon dried basil, crushed (optional); 1/4 teaspoon dried oregano, crushed (optional); salt, to, your, taste; pepper, to, your, taste; 1 quart boiling water

Servings: persons

2 lbs lean beef or 2 lbs veal, cut into cubes (or 1 pound of each)
1 medium onion, sliced
1 clove garlic, minced
1 lb white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters
3 -4 tablespoons olive oil
1 (28 ounce) can Italian plum tomatoes (or 2 14 ounce cans of tomato puree)
4 -6 carrots, cut into 1 inch pieces
5 large peeled potatoes, cut into bite sized pieces
1 lb fresh green string bean, cleaned and cut into bite sized pieces
1/2 cup dry red wine
1 bay leaf
1/4 teaspoon dried basil, crushed (optional)
1/4 teaspoon dried oregano, crushed (optional)
salt, to, your, taste
pepper, to, your, taste
1 quart boiling water

1
In a 6 quart pot, brown the meat with the onions in oil.
2
Add the mushrooms, and cook until the juices start to run.
3
Add the tomatoes, basil, oregano, garlic, wine and bay leaf to the pot and cook for about 15-20 minutes, stirring occasionally.
4
Add the carrots, potatoes and just enough boiling water to cover the vegetables.
5
Continue cooking, stirring occasionally, for about another 15-20 minutes, or until vegetables are almost tender.
6
Add the green beans and a bit more boiling water if necessary to cover the green beans.
7
Continue cooking over medium low heat until all vegetables are tender, about 10 more minutes.
8
Add salt and pepper to taste, stir well.
9
Serve with a good crusty bread.

1628

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lean beef or 2 lbs veal, cut into cubes (or 1 pound of each), 1 medium onion, sliced, 1 clove garlic, minced, 1 lb white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters, and more.

Yes, Italian Beef Or Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Or Veal Stew

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