How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Beef Soup (Beef & Split Pea)?

You need 10 ingredients. The key ingredients include: 1 lb beef, top round, 6 cups water, cold, 2 teaspoons salt, 1/4 cup barley, fine, and more.

Is English Beef Soup (Beef & Split Pea) suitable as soups & stews?

Yes, English Beef Soup (Beef & Split Pea) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Beef Soup (Beef & Split Pea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Beef Soup (Beef & Split Pea) Recipe

Name: English Beef Soup (Beef & Split Pea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, top round; 6 cups water, cold; 2 teaspoons salt; 1/4 cup barley, fine; 1/4 cup split peas; 8 peppercorns; 2 medium onions, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 2 tablespoons parsley, chopped

English Beef Soup (Beef & Split Pea)

Eats Now Editorial Team · 393 kcal · Soups & Stews

English Beef Soup (Beef & Split Pea) – a delicious recipe with beef, water, salt, barley, peas, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

English Beef Soup (Beef & Split Pea)

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