How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef In The Crock-Pot?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. roast, cut up in small squares, 2 to 3 beef bouillon cubes, 1 tsp. garlic salt, 2 Tbsp. Italian dressing, and more.

Is Italian Beef In The Crock-Pot suitable as meat & poultry?

Yes, Italian Beef In The Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef In The Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef In The Crock-Pot Recipe

Name: Italian Beef In The Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. roast, cut up in small squares; 2 to 3 beef bouillon cubes; 1 tsp. garlic salt; 2 Tbsp. Italian dressing; garlic bread or French bread

Italian Beef In The Crock-Pot – a delicious recipe with squares, garlic salt, Italian dressing, garlic bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. roast, cut up in small squares
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 Tbsp. Italian dressing
garlic bread or French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

King Ranch Chicken
Sweet And Spicy Pork Chops
Empanadas
Seasoned Chicken Breasts

Italian Beef In The Crock-Pot

How did you like this recipe?

Frequently Asked Questions