One-Pot Chicken Recipe

Name: One-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tsp. olive oil; 1 onion, thinly sliced; 2 stalks celery, cut into 1-inch slices; 1 (3 1/2 lb.) chicken, cut in 8 pieces; 1/2 c. dry vermouth; 3/4 c. chicken broth; 1 tsp. minced garlic; 1/2 tsp. dried thyme; salt and pepper to taste; 4 potatoes, peeled and cut into 1 1/2-inch cubes

Servings: persons

2 tsp. olive oil
1 onion, thinly sliced
2 stalks celery, cut into 1-inch slices
1 (3 1/2 lb.) chicken, cut in 8 pieces
1/2 c. dry vermouth
3/4 c. chicken broth
1 tsp. minced garlic
1/2 tsp. dried thyme
salt and pepper to taste
4 potatoes, peeled and cut into 1 1/2-inch cubes

1
In large skillet, heat oil and saute onion and celery 3 to 4 minutes.
2
Add the chicken.
3
Increase heat and toss with vegetables 1 minute longer.
4
Add vermouth and allow to boil 1 minute.
5
Add broth, garlic, thyme, salt and pepper.
6
Bring to boil; cover. Reduce heat to low and cook 10 minutes.
7
Add potatoes.
8
Stir and return to boil.
9
Cover, reduce heat and simmer another 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 onion, thinly sliced, 2 stalks celery, cut into 1-inch slices, 1 (3 1/2 lb.) chicken, cut in 8 pieces, and more.

Yes, One-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken

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