Italian Beef Florentine Recipe

Name: Italian Beef Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs; 2 teaspoons italian seasoning; 1/8 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 4 beef chuck, patties (about one pound); 3 tablespoons olive oil; 1 1/2 ounces garlic and herb sauce mix (1 packet, such as Knorr brand); 1 1/2 cups milk; 2 tablespoons unsalted butter; 2 cups baby spinach leaves (prepackaged)

Servings: persons

1/4 cup flour
2 eggs
1 1/2 cups panko breadcrumbs
2 teaspoons italian seasoning
1/8 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
4 beef chuck, patties (about one pound)
3 tablespoons olive oil
1 1/2 ounces garlic and herb sauce mix (1 packet, such as Knorr brand)
1 1/2 cups milk
2 tablespoons unsalted butter
2 cups baby spinach leaves (prepackaged)

1
Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
2
Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
3
Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
4
Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
5
Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 2 eggs, 1 1/2 cups panko breadcrumbs, 2 teaspoons italian seasoning, and more.

Yes, Italian Beef Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Florentine

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