Roasted Chicken With Caramelized Onions Recipe

Name: Roasted Chicken With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 heads garlic, separated and peeled; 1/2 cup milk; 3 tablespoons olive oil, divided; salt and pepper; 2 tablespoons butter; 2 onions, cut into 1 &quot,pieces; 1/3 cup balsamic vinegar; 1 sprig fresh thyme; 1 bay leaf; 1 1/2 tablespoons whipping cream; 8 pieces chicken, about 3 pounds; 2 tablespoons fresh parsley, chopped

Servings: persons

1 1/2 heads garlic, separated and peeled
1/2 cup milk
3 tablespoons olive oil, divided
salt and pepper
2 tablespoons butter
2 onions, cut into 1 &quot,pieces
1/3 cup balsamic vinegar
1 sprig fresh thyme
1 bay leaf
1 1/2 tablespoons whipping cream
8 pieces chicken, about 3 pounds
2 tablespoons fresh parsley, chopped

1
Preheat oven to 400u00b0; bring garlic and milk to boil; drain and discard milk; in a small metal baking pan toss garlic with 1 T oil; roast 13 minutes or until golden; cool a bit and put the garlic and it's cooking oil in a food processor; process to a paste; sprinkle with salt and pepper and set aside.
2
Saute the onions in the butter and 1 T oil over medium-low heat; cook until golden, about 40 minutes; add vinegar, thyme and bay leaf and simmer until liquid is reduced by half, about 3 minutes; stir in cream and salt and pepper; set aside.
3
While the onions are sauteing, preheat the oven to 450u00b0; heat the remaining 1 T of oil in a large skillet; salt and pepper the chicken; place skin side down in skillet and cook until golden brown on one side only, about 4 minutes.
4
Place chicken, skin side up, on a rimmed baking sheet and roast until internal temperature is 180u00b0; spread garlic paste atop chicken pieces and bake another 5 minutes, until golden brown.
5
Rewarm onions over medium-low heat; to serve plate onions and place 2 pieces of chicken atop them; garnish with parsley.

992

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 heads garlic, separated and peeled, 1/2 cup milk, 3 tablespoons olive oil, divided, salt and pepper, and more.

Yes, Roasted Chicken With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Caramelized Onions

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