Paul'S Italian-Style Meatloaf Recipe

Name: Paul'S Italian-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup Italian seasoned breadcrumbs; 1/2 cup milk; 1 egg; 1/4 teaspoon fennel seed; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and pepper, to taste; 1 small onion, minced; 1 teaspoon garlic, minced; 2 teaspoons olive oil; 2 cups marinara sauce

Servings: persons

1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/2 cup milk
1 egg
1/4 teaspoon fennel seed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, to taste
1 small onion, minced
1 teaspoon garlic, minced
2 teaspoons olive oil
2 cups marinara sauce

1
Pre-heat the oven to 350u00b0F.
2
Put a cookie sheet in oven while preheating.
3
In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
4
Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
5
Mix into the meat mixture.
6
Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
7
Cool slightly and slice.
8
Heat marinara sauce, and top slices of meatloaf with it.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup Italian seasoned breadcrumbs, 1/2 cup milk, 1 egg, and more.

Yes, Paul'S Italian-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Italian-Style Meatloaf

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