Italian Beef And Potato Casserole Recipe

Name: Italian Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 1/2 c. chopped onion; 2 cloves minced garlic; 1 (32 oz.) jar spaghetti sauce; 1/3 c. water; 1 tsp. basil; 1 tsp. oregano; 1/4 tsp. pepper; salt to taste; 4 medium potatoes, peeled and thinly sliced; 2 c. shredded Mozzarella cheese

Servings: persons

1 1/2 lb. ground chuck
1 1/2 c. chopped onion
2 cloves minced garlic
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
salt to taste
4 medium potatoes, peeled and thinly sliced
2 c. shredded Mozzarella cheese

1
Brown chuck; drain and add onion, garlic, spaghetti sauce, water, basil, oregano, salt and pepper.
2
Bring to boil, then simmer for 10 minutes.
3
Spoon 1/3 of meat mixture into bottom of 13 x 9-inch pan.
4
Top with half of potato slices.
5
Add remaining potato slices and remaining meat mixture.
6
Cover with aluminum foil.
7
Bake at 375u00b0 for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole.
8
Bake an additional 5 minutes or until cheese melts.
9
Let stand for 10 minutes before serving.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 1/2 c. chopped onion, 2 cloves minced garlic, 1 (32 oz.) jar spaghetti sauce, and more.

Yes, Italian Beef And Potato Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Potato Casserole

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