How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-And-Herb Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 lemon, grated peel and juice, 1/3 cup extra virgin olive oil, 2 tablespoons extra virgin olive oil, and more.

Is Lemon-And-Herb Pasta Salad suitable as pasta & noodles?

Yes, Lemon-And-Herb Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-And-Herb Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-And-Herb Pasta Salad Recipe

Name: Lemon-And-Herb Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1 lemon, grated peel and juice; 1/3 cup extra virgin olive oil; 2 tablespoons extra virgin olive oil; salt and pepper; 1 red bell pepper, finely chopped; 2 cups arugula, torned; 4 hard-boiled eggs, chopped; 1/2 cup parmesan cheese, shaved; 1/2 cup pine nuts, toasted; 1/2 cup fresh dill, chopped

Fresh, crisp and full of flavor — this Lemon-And-Herb Pasta Salad is a must-try. Made with pasta, lemon, extra virgin olive oil and extra virgin olive o…

This Lemon-And-Herb Pasta Salad relies on simple, everyday ingredients such as bow tie pasta, lemon, grated peel and juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-And-Herb Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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