How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton Brown'S Eggplant 'Pasta'?

You need 10 ingredients. The key ingredients include: 2 medium-large eggplants, 4 tablespoons olive oil, 1 teaspoon minced garlic, 1/2 teaspoon crushed red pepper flakes, and more.

Is Alton Brown'S Eggplant 'Pasta' suitable as pasta & noodles?

Yes, Alton Brown'S Eggplant 'Pasta' falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Alton Brown'S Eggplant 'Pasta'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown'S Eggplant 'Pasta' Recipe

Name: Alton Brown'S Eggplant 'Pasta'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-large eggplants; 4 tablespoons olive oil; 1 teaspoon minced garlic; 1/2 teaspoon crushed red pepper flakes; 4 small tomatoes, seeded & chopped; 1/2 cup heavy cream; 4 tablespoons fresh basil chiffonade; 1/4 cup freshly grated parmesan cheese; fresh ground black pepper; salt (for salting the eggplant)

Try this homemade Alton Brown'S Eggplant 'Pasta' recipe the whole family will love. Made with eggplants, olive oil, garlic and red pepper. Easy step-by-…

This Alton Brown'S Eggplant 'Pasta' relies on simple, everyday ingredients such as medium-large eggplants, olive oil, minced garlic and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alton Brown'S Eggplant 'Pasta'

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions