Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. beef roast; 2 to 3 c. water; 3 bouillon or 1 Tbsp. instant bouillon; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; 3 drops Tabasco sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 clove garlic; 1/2 c. chopped green pepper

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with beef roast, water, bouillon, marjoram, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. beef roast
2 to 3 c. water
3 bouillon or 1 Tbsp. instant bouillon
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
3 drops Tabasco sauce
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1 clove garlic
1/2 c. chopped green pepper

1
Roast beef at 325u00b0, uncovered, until rare.
2
Cool and slice thinly.
3
To pan drippings, add rest of ingredients and simmer 15 minutes.
4
Add sliced beef and simmer for 5 hours.
5
Serve on buns or sliced French bread.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 7 lb. beef roast, 2 to 3 c. water, 3 bouillon or 1 Tbsp. instant bouillon, 1 tsp. marjoram, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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