How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rainbow Chicken Kabobs?

You need 5 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1-1/2 inch pieces, 1 medium red pepper, cut into chunks, 1 medium green pepper, cut into chunks, 1 medium yellow pepper, cut into chunks, and more.

Is Grilled Rainbow Chicken Kabobs suitable as meat & poultry?

Yes, Grilled Rainbow Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rainbow Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rainbow Chicken Kabobs Recipe

Name: Grilled Rainbow Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-1/2 inch pieces; 1 medium red pepper, cut into chunks; 1 medium green pepper, cut into chunks; 1 medium yellow pepper, cut into chunks; ½ cup kraft light done right house reduced-fat Italian salad dressing, divided

Try this homemade Grilled Rainbow Chicken Kabobs recipe the whole family will love. Made with chicken breast, red pepper, green pepper and yellow pepper…

This Grilled Rainbow Chicken Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into 1-1/2 inch pieces
1 medium red pepper, cut into chunks
1 medium green pepper, cut into chunks
1 medium yellow pepper, cut into chunks
½ cup kraft light done right house reduced-fat Italian salad dressing, divided

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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