Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: rump roast; salt and pepper; 1 Tbsp. garlic powder; 2 medium chopped onions; 1/2 Tbsp. Lawry's seasoned salt; 1/2 Tbsp. seasoned pepper; 1/2 Tbsp. oregano; 1/2 Tbsp. garlic powder; 1/2 Tbsp. Italian seasoning; pepperoncini to taste

Eats Now Editorial Team · Meat & Poultry

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Italian Beef – a delicious recipe with rump roast, salt, garlic powder, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

rump roast
salt and pepper
1 Tbsp. garlic powder
2 medium chopped onions
1/2 Tbsp. Lawry's seasoned salt
1/2 Tbsp. seasoned pepper
1/2 Tbsp. oregano
1/2 Tbsp. garlic powder
1/2 Tbsp. Italian seasoning
pepperoncini to taste

1
Day One:
2
Add salt, pepper, 1 tablespoon garlic powder and chopped onions to roast with water to cover.
3
Cover and cook on low overnight (10 to 12 hours) in a crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: rump roast, salt and pepper, 1 Tbsp. garlic powder, 2 medium chopped onions, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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