How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In A Crock Pot?

You need 9 ingredients. The key ingredients include: 1 (3 lb) pot roast, 1 1/2 lbs baby potatoes, 2 onions, cut into wedges, 2 carrots, cut into 1 inch slices, and more.

Is Pot Roast In A Crock Pot suitable as meat & poultry?

Yes, Pot Roast In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In A Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In A Crock Pot Recipe

Name: Pot Roast In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) pot roast; 1 1/2 lbs baby potatoes; 2 onions, cut into wedges; 2 carrots, cut into 1 inch slices; 1 lb frozen peas (or just grab a bag of mixed veg); 1 cup beef stock; 1 cup dry red wine; salt and pepper; 1 teaspoon mixed french herbs

Try this homemade Pot Roast In A Crock Pot recipe the whole family will love. Made with potatoes, onions, carrots and frozen peas. Easy step-by-step ins…

This Pot Roast In A Crock Pot relies on simple, everyday ingredients such as (3 lb) pot roast, baby potatoes, onions, cut into wedges and beef stock. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) pot roast
1 1/2 lbs baby potatoes
2 onions, cut into wedges
2 carrots, cut into 1 inch slices
1 lb frozen peas (or just grab a bag of mixed veg)
1 cup beef stock
1 cup dry red wine
salt and pepper
1 teaspoon mixed french herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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