How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. beef roast (chuck, arm, bottom round or any combination), cut into 1-inch strips, 9 to 12 beef bouillon cubes, 2 small cans chopped green chili peppers, several shakes of garlic powder, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef roast (chuck, arm, bottom round or any combination), cut into 1-inch strips; 9 to 12 beef bouillon cubes; 2 small cans chopped green chili peppers; several shakes of garlic powder; 2 tsp. oregano; 1 tsp. basil; 4 pkg. Good Seasons Italian dressing mix; 1 or 2 shakes dry red pepper; 2 c. water

Italian Beef – a delicious recipe with beef roast, green chili peppers, garlic, oregano, basil, Italian dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. beef roast (chuck, arm, bottom round or any combination), cut into 1-inch strips
9 to 12 beef bouillon cubes
2 small cans chopped green chili peppers
several shakes of garlic powder
2 tsp. oregano
1 tsp. basil
4 pkg. Good Seasons Italian dressing mix
1 or 2 shakes dry red pepper
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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