Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup uncooked rice (not instant); 1 tablespoon oil; 1 small onion, chopped; 1 small green bell pepper, chopped; 1 (10 ounce) can Ro-Tel tomatoes, undrained; 1 (16 ounce) can stewed tomatoes, undrained; 1 tablespoon chili powder; 1 tablespoon cumin; 1 cup water

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, rice, oil, onion, green bell pepper, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 cup uncooked rice (not instant)
1 tablespoon oil
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can Ro-Tel tomatoes, undrained
1 (16 ounce) can stewed tomatoes, undrained
1 tablespoon chili powder
1 tablespoon cumin
1 cup water

1
Heat oil in skillet over medium-high heat.
2
Add uncooked rice and stir until lightly browned.
3
Set aside.
4
Brown ground beef in large skillet over medium-high heat until no longer pink.
5
Add chopped onions, bell peppers, chili powder, cumin, tomatoes and water.
6
Add browned rice to meat mixture and bring to a boil.
7
Cover with lid and simmer on low for 45 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup uncooked rice (not instant), 1 tablespoon oil, 1 small onion, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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