Bean, Cheese And Green Chile Stew Recipe Recipe

Name: Bean, Cheese And Green Chile Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce bacon, diced; 1 1/2 c. minced onion; 1 clv garlic, minced; 1 can (28-ounce.) diced tomatoes, undrained; 3 c. water; 1 c. minced celery; 1 can (7-ounce.) ORTEGA(r) Diced Green Chiles; 1 tsp vinegar; 2 tsp warm pepper sauce; 2 lb dry pinto beans, cooked and mashed; 4 c. shredded cheddar cheese

Servings: persons

8 ounce bacon, diced
1 1/2 c. minced onion
1 clv garlic, minced
1 can (28-ounce.) diced tomatoes, undrained
3 c. water
1 c. minced celery
1 can (7-ounce.) ORTEGA(r) Diced Green Chiles
1 tsp vinegar
2 tsp warm pepper sauce
2 lb dry pinto beans, cooked and mashed
4 c. shredded cheddar cheese

1
COOK bacon in large saucepan* till crispy.
2
Remove bacon from pan; leave drippings.
3
Add in onion and garlic; cook for 5 min.
4
Add in tomatoes, water, celery, chiles, warm pepper sauce and vinegar; cook for 10 min.
5
Add in pinto beans and cheese; heat till cheese is melted and soup is heated through.
6
This hearty soup is a stick-to-your ribs winner.
7
Perfect with your next Mexican meal and it may be even better the second day as a quick-to-fix lunch.

1661

kcal

Calories

105

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce bacon, diced, 1 1/2 c. minced onion, 1 clv garlic, minced, 1 can (28-ounce.) diced tomatoes, undrained, and more.

Yes, Bean, Cheese And Green Chile Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Cheese And Green Chile Stew Recipe

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