How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 1 (2 to 5 lb.) boneless, lean beef roast, 1 can beer or water, 1 small jar pepperoncini peppers, chopped with juice, 3 beef bouillon cubes, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 5 lb.) boneless, lean beef roast; 1 can beer or water; 1 small jar pepperoncini peppers, chopped with juice; 3 beef bouillon cubes; 2 tsp. oregano; 3/4 tsp. garlic salt; pepper to taste

Italian Beef – a delicious recipe with beef roast, water, pepperoncini peppers, oregano, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 5 lb.) boneless, lean beef roast
1 can beer or water
1 small jar pepperoncini peppers, chopped with juice
3 beef bouillon cubes
2 tsp. oregano
3/4 tsp. garlic salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage And Potatoes Recipe
Skillet Chicken With Cranberries & Apples
Chicken Stir Fry
Very Easy Turkey Lunch

Italian Beef

How did you like this recipe?

Frequently Asked Questions