How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 sirloin tip roast, 1/2 Tbsp. garlic powder, 1 tsp. Italian seasoning, 1 tsp. oregano, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sirloin tip roast; 1/2 Tbsp. garlic powder; 1 tsp. Italian seasoning; 1 tsp. oregano; 1 cube beef bouillon; 8 oz. pepperoncini peppers and juice; 2 or 3 bay leaves; salt and pepper

Italian Beef – a delicious recipe with garlic powder, Italian seasoning, oregano, beef bouillon, pepperoncini peppers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 sirloin tip roast
1/2 Tbsp. garlic powder
1 tsp. Italian seasoning
1 tsp. oregano
1 cube beef bouillon
8 oz. pepperoncini peppers and juice
2 or 3 bay leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasyone'S Red Beans And Sausage
Chicken Baked In Coconut-Curry Sauce
Turkey Tetrazzini
Asian Pork Tenderloin

Italian Beef

How did you like this recipe?

Frequently Asked Questions