How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 5 ingredients. The key ingredients include: 1 sliced beef brisket, 1 pkg. dry Italian dressing mix, 1 pkg. dry Au Jus mix, 3 c. water, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced beef brisket; 1 pkg. dry Italian dressing mix; 1 pkg. dry Au Jus mix; 3 c. water; 2 to 3 sliced green peppers (optional)

Italian Beef – a delicious recipe with beef brisket, Italian dressing mix, dry Au Jus, water, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 sliced beef brisket
1 pkg. dry Italian dressing mix
1 pkg. dry Au Jus mix
3 c. water
2 to 3 sliced green peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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