Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1/3 c. butter; 1/4 tsp. Parmesan cheese; 6 half chicken breasts (boneless and skinless); 1 can cream of chicken soup; 1 can water; 1/2 c. almonds; 1 1/4 c. natural brown rice; parsley (optional)

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with cream of mushroom soup, cream of celery soup, butter, Parmesan cheese, chicken breasts, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup
1 can cream of celery soup
1/3 c. butter
1/4 tsp. Parmesan cheese
6 half chicken breasts (boneless and skinless)
1 can cream of chicken soup
1 can water
1/2 c. almonds
1 1/4 c. natural brown rice
parsley (optional)

1
In pan, melt butter and add soups and water.
2
Mix in rice and pour into a 9 x 13-inch buttered pan.
3
Lay chicken over top and cover with foil.
4
Bake at 325u00b0 for 2 hours.
5
Remove foil and stir. Sprinkle almonds and cheese on top and bake for another 15 minutes.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of celery soup, 1/3 c. butter, 1/4 tsp. Parmesan cheese, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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