Spicy Lamb

1. 1

   Cut lamb into 1-inch cubes.

2. 2

   In large saucepan, brown 1/2 of the meat in hot margarine/butter.

3. 3

   Remove meat.

4. 4

   Brown remaining meat with onion, celery and garlic until vegetables are tender. Drain fat.

5. 5

   Return all meat to pan and stir in tomato sauce, water, curry powder, ginger, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Bring to boiling; reduce heat.

7. 7

   Cover and simmer for about 1 hour or until lamb is tender.

8. 8

   Combine yogurt and flour; add to meat.

9. 9

   Cook and stir until bubbly; cook about 1 minute more.

10. 10

    Serve sprinkled with cilantro or parsley over rice or with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.