Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. rump roast; 2 whole onions; 1 tsp. pepper; 1 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. basil; 1/2 tsp. Italian seasoning; 1/2 tsp. seasoned salt; 1 tsp. Accent; sliced onion and green peppers (optional)

Eats Now Editorial Team · 24 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with rump roast, onions, pepper, garlic salt, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. rump roast
2 whole onions
1 tsp. pepper
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/2 tsp. Italian seasoning
1/2 tsp. seasoned salt
1 tsp. Accent
sliced onion and green peppers (optional)

1
Boil roast with first 3 ingredients until tender.
2
Take meat out of broth and cool.
3
Discard onions.
4
Slice beef very thin. Cover with broth; bring to a boil and add the next 6 ingredients to this.
5
Bake at 350u00b0 for 30 minutes.
6
Serve on Italian rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. rump roast, 2 whole onions, 1 tsp. pepper, 1 tsp. garlic salt, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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