Rubbed, Glazed & Grilled Pork Tenderloin Recipe

Name: Rubbed, Glazed & Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, trimmed of excess fat; 2 tablespoons fresh parsley, minced; 2 tablespoons fresh oregano or 2 teaspoons dried oregano; 1 ½ teaspoons fresh rosemary or ½ teaspoon dried rosemary, crumbled; 1 ½ teaspoons fresh thyme, minced or ½ teaspoon dried thyme, crumbled; 1 tablespoon garlic, minced; 1 tablespoon instant beef bouillon, base (optional); 1 ½ teaspoons salt; 1 ½ teaspoons fresh ground black pepper; 14-½ teaspoon cayenne pepper; 2 tablespoons Dijon mustard; 2 tablespoons brown sugar; 5 tablespoons honey

Servings: persons

2 pork tenderloin, trimmed of excess fat
2 tablespoons fresh parsley, minced
2 tablespoons fresh oregano or 2 teaspoons dried oregano
1 ½ teaspoons fresh rosemary or ½ teaspoon dried rosemary, crumbled
1 ½ teaspoons fresh thyme, minced or ½ teaspoon dried thyme, crumbled
1 tablespoon garlic, minced
1 tablespoon instant beef bouillon, base (optional)
1 ½ teaspoons salt
1 ½ teaspoons fresh ground black pepper
14-½ teaspoon cayenne pepper
2 tablespoons Dijon mustard
2 tablespoons brown sugar
5 tablespoons honey

1
Combine rub ingredients in small bowl.
2
Set aside.
3
Rinse tenderloins under cold water and pat dry with paper towels.
4
Rub with spice mixture and let stand at room temperature for 30 minutes.
5
Meanwhile combine glaze ingredients in small saucepan and simmer over low heat until sugar dissolves, about 5 minutes.
6
Brush glaze over tenderloins.
7
Grill on oiled grill turning every 10-15 minutes.
8
Brush with glaze each time meat is turned.
9
Continue cooking until internal temperature reaches 140-145F
10
Transfer to cutting surface.
11
Cover loosely with foil.
12
Let stand 5 minutes.
13
Cut crosswise into slices and serve with reheated glaze.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloin, trimmed of excess fat, 2 tablespoons fresh parsley, minced, 2 tablespoons fresh oregano or 2 teaspoons dried oregano, 1 ½ teaspoons fresh rosemary or ½ teaspoon dried rosemary, crumbled, and more.

Yes, Rubbed, Glazed & Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rubbed, Glazed & Grilled Pork Tenderloin

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