How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Get a Buzz Picadillo?

You need 15 ingredients. The key ingredients include: 1 14 lbs lean ground beef, 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself), 1 green bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Get a Buzz Picadillo suitable as meat & poultry?

Yes, Get a Buzz Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Get a Buzz Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Get a Buzz Picadillo Recipe

Name: Get a Buzz Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs lean ground beef; 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself); 1 green bell pepper, chopped; 2 garlic cloves, minced; ½ cup beer; 1 ⅓ cups of canned chopped tomatoes, drained (from a 15oz can); 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 ¼ teaspoons ground coriander; 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; ¼ teaspoon Tabasco sauce; 1 (15 ounce) can new potatoes, quartered; ½ cup raisins; ½ cup of pitted green olives, cut up into smaller pieces

Try this homemade Get a Buzz Picadillo recipe the whole family will love. Made with lean ground beef, onion, green bell pepper and garlic. Easy step-by-…

This Get a Buzz Picadillo relies on simple, everyday ingredients such as lean ground beef, green bell pepper, chopped, garlic cloves, minced and beer. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Get a Buzz Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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