Get a Buzz Picadillo Recipe

Name: Get a Buzz Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs lean ground beef; 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself); 1 green bell pepper, chopped; 2 garlic cloves, minced; ½ cup beer; 1 ⅓ cups of canned chopped tomatoes, drained (from a 15oz can); 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 ¼ teaspoons ground coriander; 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; ¼ teaspoon Tabasco sauce; 1 (15 ounce) can new potatoes, quartered; ½ cup raisins; ½ cup of pitted green olives, cut up into smaller pieces

Servings: persons

1 14 lbs lean ground beef
1 chopped onion (may want to use about a cup of frozen just to be easier on yourself)
1 green bell pepper, chopped
2 garlic cloves, minced
½ cup beer
1 ⅓ cups of canned chopped tomatoes, drained (from a 15oz can)
2 tablespoons tomato paste
2 teaspoons ground cumin
1 ¼ teaspoons ground coriander
1 ½ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon Tabasco sauce
1 (15 ounce) can new potatoes, quartered
½ cup raisins
½ cup of pitted green olives, cut up into smaller pieces

1
Brown the ground beef until there is no more pink.
2
Add the onion, bell pepper, and garlic.
3
Cook, stirring, for about 3 minutes or until starting to soften.
4
Add the beer, tomatoes, paste, cumin, coriander, salt, black pepper and Tabasco.
5
Bring to a boil and then simmer on low for 15 minutes.
6
Add the raisins, olives and potatoes to the mix and cook another 10 minutes or until everything is heated through.
7
Enjoy!

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 14 lbs lean ground beef, 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself), 1 green bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Get a Buzz Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Get a Buzz Picadillo

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