Spanish Rice Chicken I

1. 1

   In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown.

2. 2

   Add the water, chicken, salsa and tomatoes and bring all to a boil.

3. 3

   Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

No additional tips available.