How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: approximately 3 lb. rump or chuck roast, 1 tsp. oregano, 1 tsp. salt, 1 tsp. pepper, and more.

Is Italian Beef suitable as salads?

Yes, Italian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 3 lb. rump or chuck roast; 1 tsp. oregano; 1 tsp. salt; 1 tsp. pepper; 1 pkg. Italian Seasons salad dressing mix (dry); 1 tsp. basil; 1 tsp. garlic salt (can use powder instead); 1 bay leaf; 2 c. water

Italian Beef – a delicious recipe with rump, oregano, salt, pepper, Italian Seasons salad dressing mix, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

approximately 3 lb. rump or chuck roast
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 pkg. Italian Seasons salad dressing mix (dry)
1 tsp. basil
1 tsp. garlic salt (can use powder instead)
1 bay leaf
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

Eats Now Editorial Team

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Italian Beef

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