Tender Cashew Nut Stir Fry

1. 1

   Heat the ghee on medium heat in a wok or pan. Add the cumin and green chilies and saute momentarily until fragrant. Add the asafetida and immediately tip in the tender cashews.

2. 2

   Toss lightly (try not to use a spoon-the cashews are very tender and brittle) and add the salt and cumin seed powder. Cover and cook for 4-5 minutes.

3. 3

   Add sugar, coconut, and coriander and toss one final time. Remove and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.