How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 6 lb. beef (any type will do), 1 garlic clove, 1 jar mild pepperoncini peppers, 1 can beef Franco-American gravy, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef (any type will do); 1 garlic clove; 1 jar mild pepperoncini peppers; 1 can beef Franco-American gravy; 1/2 tsp. onion salt; 1 tsp. Accent; 1 Tbsp. Italian seasoning; 1 Tbsp. salt; 4 tsp. pepper

Italian Beef – a delicious recipe with beef, garlic, pepperoncini peppers, beef Franco-American, onion salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. beef (any type will do)
1 garlic clove
1 jar mild pepperoncini peppers
1 can beef Franco-American gravy
1/2 tsp. onion salt
1 tsp. Accent
1 Tbsp. Italian seasoning
1 Tbsp. salt
4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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